I have heard many clients comment that they have found relief from depression
through a low-meat, macrobiotic or vegetarian diet. These observations wouldn't
surprise most psychologists-- a radical change in diet may provide a person
with the sense of being "in control" necessary for overcoming
long-term blues. Aside from this obvious correlation, I firmly believe that
vegetarianism is an effective treatment for depression, anxiety and other mood
disorders.
The amino acid L-tryptophan, which is a precursor to the "feel-good" neurotransmitter serotonin, has long been investigated as a potential treatment for mood disorders. Many studies have suggested that depression is caused or augmented by deficiency or malabsorption of tryptophan. Because of this connection, tryptophan and its close chemical relative, 5-hydroxytryptophan (5-HTP) are frequently recommended as nutritional supplements for people suffering from clinical depression and other mood disorders. Like tryptophan, omega-3 fatty acids play a critical role in regulating mood and mental function-- eight percent of the brain is, after all, composed of these critical nutrients.The American Journal of Psychiatry has noted that omega-3 deficiency is a common aggravating factor in clinical depression patients, among young people. One study found that people who have recently attempted suicide have significantly lower levels of the omega-3 fatty acid eicosapentaenoic acid (EPA) than average. Given this, many holistic practitioners view a high-omega-3 diet as a critical intervention for people with chronic mental illness. Because I support an evidence-based approach to holistic healing, I tend to eschew some of the mystical and pseudoscientific theories that pollute the field of alternative medicine. Nevertheless, I do not deny or downplay the effect that chronic consumption of meat can have on the human psyche. In our daily lives, we often find ourselves severed from our food-- in the hustle-and-bustle of fast food culture, we forget that french fries were once roots, that refried beans were once seeds, that hamburgers were once cows. Our bodies absorb what our minds deny.
The Tryptophan Connection
Since vegetarians tend to eat
slightly less protein than non-vegetarians, many people are surprised to learn
that tryptophan deficiency is actually most common in people who eat large
amounts of red meat. High-protein
diets are actually linked to tryptophan deficiency because they impair the
body's ability to effectively absorb L-tryptophan and convert the amino acid
into serotonin. Clinical depression is likely to arise from the chronic intake
of high-protein foods, including meat, and a lower-meat diet is likely to
address this underlying problem.
Omega-3 and Mental Health
Fish is the most potent dietary
source of omega-3 fats, but strict vegetarians are actually less likely to
suffer omega-3 deficiency than meat-eaters. Red meat tends to have extremely
high levels of omega-6 fatty acids, which compete with omega-3 fatty acids for
metabolic enzymes. As a result, meat eaters are less likely to absorb
sufficient levels of omega-3 fats, and they may experience depression as a
result. Vegetarians, who gain omega-3 fats from meat-free sources like flax,
walnuts, eggs and soy, tend to absorb and utilize a higher percentage of these
mood-supporting nutrients.
The Spiritual Side
Over time, we all internalize--
consciously or otherwise-- the lives and bodies of the animals we consume. Even
the most jaded among us are aware, on some level, that our dietary choices
cause suffering. Sensitive people may not recognize that their mood disorders
are affected by subconscious guilt until they stop eating meat. Only after
making a humane and sustainable change in lifestyle do they begin to find the relief
from depression that they crave. More importantly, vegetarianism can be a step
toward a more compassionate approach to the world at large-- a critical shift
toward a more optimistic worldview.
While vegetarianism can be a valid
and effective intervention for people suffering from depression and other mood
disorders, it should not be used alone as a treatment for severe depression.
Anyone experiencing suicidal thoughts, self-destructive behavior or other
symptoms of serious depression should promptly contact a qualified expert. In
these cases, dietary adjustments and other integrative approaches can be used
alongside therapy and other established treatment protocols.
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