Even if you don't know bromelain
and papain by name, you have probably used them at some point for medicinal
purposes. Bromelain, derived from pineapple, and papain, derived from papaya,
are both protease enzymes, meaning that they digest and tenderize protein. This
makes them popular choices as ingredients in meat tenderizers. It is because of
the healing properties of bromelain and papain that meat tenderizer has become
a popular home remedy for insect bites, jellyfish stings, burns, and minor
wounds.
Bromelain
and papain appear to work in synergy to accomplish many of the same medicinal
tasks. Bromelain is a powerful anti-inflammatory, so strong that it can replace
the use of conventional NSAIDs like ibuprofen in treating painful inflammation.
This makes it ideal for combating pain from or arthritis, injury, menstrual
cramps, or digestive problems. It appears to work by blocking the metabolites
that are responsible for controlling the body's inflammatory response.
Bromelain is most often used internally
Though it
has a different mechanism of action, papain works to treat many of the same
ailments, and it is especially suited to topical use. Papain can actually
digest venom and toxins from jellyfish stings and insect bites, and it also
enables the body to shed and heal dead and damaged tissue. When combined with
topical bromelain, papain can speed up the healing of surface wounds, stings,
hemorrhoids, burns, and possibly even some forms of skin cancer.
Additionally,
because they are both powerful digestive enzymes, bromelain and papain are
useful in treating common stomach ailments, including bloating, constipation,
indigestion, and irritable bowel syndrome. They act directly to help the body
digest protein, and their anti-inflammatory properties can decrease swelling,
bleeding, and inflammation in the colon. Because of this, bromelain and papain
preparations can be especially useful for people with Crohn's disease,
ulcerative colitis, celiac disease, or ulcers.
Some
doctors have also explored the medicinal use of papain and bromelain for the
prevention and treatment of heart attacks and stroke. Bromelain helps to
prevent platelets from clotting unnecessarily, so it may prevent blood clots,
heart attack, and ischemic stroke. Because of this effect, bromelain should,
theoretically, be avoided by people who are taking warafin or other
anticoagulants, since it may slightly increase the risk of bleeding or a
hemorrhagic event.
Papain,
like bromelain, was generally considered to be quite safe for the first several
decades of its medicinal use. Topical papain preparations enjoyed tremendous
success as a treatments for burns, wounds, stings, bites, and minor skin
infections, and appeared to both heal the speeding process and decrease pain at
the site of the wound. The effects were amplified when it was used with
bromelain, and topical creams and ointments are still very popular in
Australia.
In the
United States, however, topical treatments containing papain have been
restricted by the FDA since September 2008. The FDA's reasoning for the ban was
unusual, and many people in the alternative health community were outraged by
the action. Because papain is derived from papaya, some people with allergies
to the fruit had serious allergic reactions. Alternative-health enthusiasts
found the FDA's reaction to be bizarre and unfounded: the FDA does not ban
peanuts, shellfish, or preservatives because some people are allergic, so why
halt the sale of an effective product that is comparatively safe?
Fortunately,
papain and bromelain supplements are still available as over-the-counter
nutritional supplements, but they are approved only for internal use-- and
only, of course, with the small-print saying that they are not regulated by the
FDA and can not diagnose, treat, cure, or prevent any disease. Though they are
safe, effective, and powerfully medicinal, bromelain-papain compounds should
not be used by anyone who is allergic to papaya or pineapple. Always check with
a qualified physician before taking any herbal supplement.
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. papain
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