Turmeric, a fragrant rhizome
related to ginger, has been used for centuries as a component of international
cuisine and traditional medicine. Turmeric and
its constituent compound curcumin demonstrate promise as treatment options for
conditions such as upset stomach, certain cancers, headache, inflammation and
menstrual disorders. In amounts used in food, turmeric is safe and associated
with few or no side effects. However, there are some turmeric
contraindications. If you are in any of the following high-risk groups, you
should not use turmeric in medicinal amounts.
Pregnant Women
Medicinal
doses of turmeric, exceeding one gram per day, are not safe during pregnancy.
Large doses of turmeric can stimulate contractions in the uterus, increasing
the risk of miscarriage in early pregnancy. Later in pregnancy, turmeric supplements
may trigger premature labor. Consult your obstetrician, midwife or other
prenatal health care provider before taking any medicinal herb during
pregnancy.
People with Gallbladder Problems
Turmeric
increases the production of bile, so it can worsen gallbladder problems such as
gallstones and bile duct obstruction. This could lead to severe pain and other
major side effects. Consult your health care provider for help choosing herbal
medicines when you have a gallbladder condition.
People Scheduled to have Surgery
Compounds
in turmeric, particularly curcumin, may slow blood clotting and increase your
risk of hemorrhage (excessive bleeding) during or after a surgical procedure.
Do not use turmeric within two weeks of a scheduled surgery. Tell your health
care provider about any supplements you take prior to surgery, because they may
need to take extra precautions to prevent serious problems.
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